Tasty and Hearty Soup Recipes That Are Quick and Easy

You don't have to be compelled to cook soup all day for it to be tasty.  Yes, slow-cooked soups are wonderful however busy cooks will whip out a hearty tasty soup in minutes, too. attempt these recipes for a really fast and straightforward Hearty Tomato-Bean Soup that incorporates a will of tomato soup hidden among its tasty ingredients, Spicy Carrot Soup, or Hamburger-Vegetable Soup for those that like meat in their soup.

QUICK and straightforward TOMATO BEAN SOUP
1 tbsp olive oil (or canola)
1/2 cup chopped onion
1/2 cup chopped celery
1 will (28-oz) diced tomatoes, undrained
1 will  kidney beans, drained
1 will whole-kernel corn, undrained
1 will low-sodium condensed tomato soup
1/2 cup water
1 tsp sugar
1/4 tsp dried thyme
couple dashes black pepper

Heat the oil during a Dutch oven or massive saucepan and add the onion and celery.  Cook, stirring, till tender.  Stir within the remaining ingredients and convey to a boil. cut back heat and cook on low ten to fifteen minutes or till heated through.

Yield: half dozen servings

HAMBURGER-VEGETABLE SOUP
1 lb ground beef
1 cup chopped onion
3 cups water
1 cup sliced carrots
1 cup diced celery
1 cup cubed potatoes
1 one/2 tsp salt
1 tsp Kitchen Bouquet sauce
1/4 tsp black pepper
1 bay leaf
1/8 tsp basil
1 will (28-oz) tomatoes

In a massive saucepan or a Dutch oven, cook the bottom beef with the onion, stirring to interrupt up, till the meat is not any longer pink; drain well.  Stir within the water, carrots, celery, potatoes, salt, Kitchen Bouquet, pepper, bay leaf and basil and warmth to boiling. cut back the warmth, cowl and simmer for ten minutes.  Add the will of tomatoes with their juice, replace lid and still simmer for one more twenty minutes.

SPICY CARROT SOUP
4 cups chopped carrots
1 onion, chopped
1 garlic clove, minced
1/4 cup butter
1 tbsp chopped parsley
1/2 tsp curry powder
1/2 tsp coriander
1/2 tsp cumin
1/2 tsp salt
1/4 tsp freshly ground black pepper
6 cups chicken broth
2 egg yolks
1 one/2 cups serious cream
1/2 orange, juiced
1/2 cup chopped inexperienced bell pepper

Saute carrots onion and garlic in butter in for five minutes during a massive saucepan over high heat.  Sprinkle the chopped parsley, curry powder, coriander, cumin, salt, and pepper; stir within the chicken broth.  Simmer on low heat for twenty minutes or till the vegetables are tender.

Puree the mixture in blender then come back to saucepan.

Process the cream, egg yolks, and orange juice during a blender till swish.  Add this mixture to the saucepan mixture and stir constantly.  Heat till slightly thickened and heated through.

To serve ladle the soup into serving bowls and sprinkle the chopped inexperienced bell pepper.

Yield: eight to ten servings

Enjoy!