If You Really Want to Go Back in Time, Try These Very Old Soup Recipes

These recipes from my early years are well value attempting still nowadays. each the Illinois Stockyard Beef Soup and nice Northern Beans Soup are terribly versatile.  Growing up in Southern Indiana and raising kids there years later, we frequently turned to soups for delicious meals. we tend to raised our own beef, pork, and chickens, fished in native lakes and streams, and grew huge gardens. a lot of of our bounty went into soups, stews and chowders.  The Illinois Stockyard Beef Soup could be a easy soup that creates a decent lunch. i prefer adding a lot of beef, a diced potato, and a few chopped cabbage for a a lot of hearty soup to be enjoyed at dinner or supper. this is often a decent base from that to make your 'own' soup.  The Bean Soup relies on one my grandmother created once I was a baby.  I added chopped celery, cumin, basil, and garlic powder to her basic recipe. this {can be} another smart soup base that you just can build 'your own' by adding or subtracting to suit the tastes of you and your family. generally I add a will of Italian-style diced tomatoes to feature even a lot of flavor.  Soups are thus versatile, you'll be able to simply amendment ingredients to suit yourself.  And soups are not only for cold days.  Soups are jam-packed with healthy ingredients we must always eat all year-round.

ILLINOIS STOCKYARD BEEF SOUP
2 tablespoons butter or margarine
1/2 lb ground beef
1 cup chopped onion
1 medium garlic clove, minced
1 will condensed beefy mushroom soup
1 will tomatoes, chopped
1 will whole kernel corn
1/2 cup water
1/4 tsp dried oregano leaves, crushed
generous dash pepper
In a two 1/2 quart saucepan over medium heat, in hot butter, brown meat and cook onion with garlic till tender.  Stir within the remaining ingredients.  Heat completely, stirring often.  Makes four servings however is also doubled.

GREAT NORTHERN BEANS SOUP
1 lb nice Northern beans, soak overnight in eight qts water; rinse and drain
1/2 cup finely chopped celery
1 cup finely chopped carrots
1/2 cup finely chopped onion
1/2 to 3/4 lb diced ham
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cumin
1 teaspoon basil
1/4 teaspoon garlic powder

Add vi cups water to the beans and add the remaining ingredients. cowl and produce to a boil. cut back heat to simmer and cook one to two hours till the beans are tender.  Add a lot of water throughout cooking, if needed.

Enjoy!